Ginger, an indigenous plant, is an important spice crop of the world. It is valued in medicine as a carminative and stimulant of the gastro-intestinal tract. Dry ginger is used for the manufacture of oil, oleoresin, essence, soft drink, non-alcoholic beverages and vitaminesed effervescent soft drinks. India is the largest producer and exporter to more than 50 countries accounting for more than 70% of world production
The botanical name of ginger is Zingiber officinale L. which belongs to the family Zingiberaceae. Ginger is a herbaceous perennial with underground rhizomes having serial leafy shoots of 0.5 to 0.75m height; leaves sheathy, alternately arranged, linear with 15 cm long and sessile flowers borne on a spike, condensed, oblong and cylindrical with numerous scar bracts; flowers numerous yellow in colour with dark purplish spots, bisexual, epigenous, stamens only one, ovary inferior, three carpelled; fruit an oblong capsule, seeds glabrous and fairly large.
We, Kamal Joshi Farming Pvt. Ltd. are providing Ginger seeds and also provide Trough system with Coco peat for soilless Cultivation of Ginger. We are also providing online Agronomy Service at free of cost and for visiting at the Greenhouse farm for charges as per company Policy.
Here, We are providing Greenhouse Ginger cultivation manual.